LALA JI Grand Extra Long Basmati Rice 5kg

Always store LALA JI Basmati Rice in a cool, dry place, away from Sunlight. Wash the rice before use to remove organic and in-organic substances

COOKING METHOD:

Thoroughly rinse 1 cup of LALA JI Basmati Rice and soak for 30-35 minutes in lukewarm water. Add the soaked rice and salt to 2.5 to 3 cups of boiling water. Cook on medium heat until the rice absorbs the water. Cover the lid tight and remove the pan from fire. Wait for 10-15 minutes & serve. Note: If the cooked rice is too hard then use more water and if the same is too soft use less water.