National Daighi Danedar Haleem 293g

Recipe and mix for Meat, Lentils And Grains Prepared In Conventional Cauldron.

INGREDIENTS:

Wheat, Spice Mix (Salt, Red Chilli, Cumin Seed, Turmeric, Black Pepper, Acidity Regulator (Citric Acid), Bay Leaf, Cinnamon, Cardamom, Clove, Mace, Nutmeg), Gram Lentil, Split Green Lentil, White Lentil, Yellow Lentil, Barley. May contain mustard and tree nuts