Shan Pani Puri Masala 100g

Seasoning Mix For Spicy Digestive Drink.

INGREDIENTS:

Ginger, Salt, Black pepper, Clove, Red chilli, Cumin, Bay leaves, Cinnamon, Acid: Tartaric acid, Large cardamom, Carom, Garlic, Acid: Citric acid, Maltodextrin, Cane sugar, Canola oil, Anticaking agent: Silicon dioxide, Mango powder.

Allergy Advice:

May contain traces of Sulphite, Sesame, Mustard, Wheat, Soy, Barley and Tree nuts.

DIRECTION:

Dissolve one tablespoon Shan Pani Puri Masala Mix in one glass of cold water for an appetizing, digestive and tasty drink. Squeeze half a lemon if desired.

Pani Puri/Gol Gappas:

Prepare the pani puri drink as above. Make a small hole in the Gol Gappas and fill with boiled chickpeas/chholay. Then dip each in Shan Pani Puri drink. Serve immediately.